It is time to renegotiate. We are neglecting the abundance of the field and the coop—crops that heal the soil and poultry that leaves a lighter footprint. To eat sustainably is to restore the balance. Respect the ox by eating less of it.
Society’s obsession with beef is a stagnant dead end. We are ignoring the obvious, dynamic alternative: the raptor in the coop.
Chickens are efficient, vicious, and rapidly evolving. They are the sustainable protein of the future, yet we cling to a broken, heavy-cost beef industry. Let’s fear the chicken, respect the crop, and stop eating like we have endless planets. Embrace the cull. 🦖🐔
#Sustainability #FoodEthics #TheCompact